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    ELISA ROSS

    Registered Dietitian Nutritionist

    Licensed Dietitian

    Articles

    Eating for Parkinson's Disease

    Eating for Parkinson's Disease

    Parkinson’s Disease (PD) is not something you hear a lot of in the news, especially compared to other neurodegenerative diseases like Alzheimer’s, but it affects a significant percentage of the population: one to two percent of Americans over the age of sixty, or somewhere between one and one and a half million Americans. Over ten million people worldwide live with PD. Those with PD have diminished dopamine production in the brain, which leads to the movement and coordinatio
    Featured Posts
    Bloating: Is it an Issue?

    Bloating: Is it an Issue?

    Vitamin K2 – Missing Piece to the Puzzle?

    Vitamin K2 – Missing Piece to the Puzzle?

    Lectins – Enemy #1 or Health Food?

    Lectins – Enemy #1 or Health Food?

    A Dose of Glyphosate with Your Breakfast Cereal

    A Dose of Glyphosate with Your Breakfast Cereal

    Happy Celiac Disease Awareness Month

    Happy Celiac Disease Awareness Month

    Maybe it’s not the Lactose

    Maybe it’s not the Lactose

    Eating for Parkinson's Disease

    Eating for Parkinson's Disease

    FODMAPs: Potential Ally for IBS

    FODMAPs: Potential Ally for IBS

    Heartburn and Reflux – the Role of Stomach Acid

    Heartburn and Reflux – the Role of Stomach Acid

    The Call of Nature

    The Call of Nature

    Archive
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    • November 2015 (1) 1 post

    9 Field Street, # 218

    Belfast, Maine 04915

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    REGISTERED DIETITIAN NUTRITIONIST

    LICENSED DIETITIAN

    P: 207-338-1655

    F: 207-477-5801

    elisarossnutrition@gmail.com

    ELISA ROSS

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