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I became a Registered Dietitian in 2013. I completed my Dietetic Internship through Keene State College in New Hampshire, a rigorous year and a half post-baccalaureate program including master's level courses and work in the local nutrition community.
I received a Bachelor of Science in Food Science and Human Nutrition from the University of Maine.
I am passionate about food and nutrition and love talking to people about it.
I support the local food movement and enjoy growing food at home. When not at work, I enjoy gardening, dancing, hiking, and spending time with friends and family.
In addition to my private practice, I am the nutrition consultant for Waldo Community Action Partner's (WCAP) Early Childhood program. I wrote a monthly “Nourishing Nutrition” column for the local Free Press for over five years. Many of these articles are posted here under Articles.
Have questions? Don't hesitate to get in touch.
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