top of page
I became a Registered Dietitian in 2013. I completed my Dietetic Internship through Keene State College in New Hampshire, a rigorous year and a half post-baccalaureate program including master's level courses and work in the local nutrition community.
I received a Bachelor of Science in Food Science and Human Nutrition from the University of Maine.
I am passionate about food and nutrition and love talking to people about it.
I support the local food movement and enjoy growing food at home. When not at work, I enjoy gardening, dancing, and spending time with friends and family.
In addition to my private practice, I wrote a monthly “Nourishing Nutrition” column for the local Free Press for over five years. Many of these articles are posted here under Articles.
Have questions? Don't hesitate to get in touch.
bottom of page